Omurice Onion. This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! In Japanese Omurice, chicken is normally the main ingredient used for fried rice.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.
The word omurice is the portmanteau of two words - omelet and rice.
Some recipes suggest frying the chicken thigh skin first, so it releases its own flavorful fat; the skin is then removed and the main ingredients are stir-fried.
Kalian dapat membuat Omurice Onion hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Omurice Onion!
Bahan Omurice Onion
- Siapkan 2-3 butir telur ayam tergantung lebar pan, pastikan saat dituang telur memenuhi pan ya.
- Dibutuhkan 4 sdt fibre creme dan 4sdt air hangat aduk/bisa diganti susu uht.
- Gunakan 1/4 onion (sesuai selera).
- Dibutuhkan 1 sdm shoyu kikkoman.
- Dibutuhkan 2 sdm oyster sauce.
- Siapkan 100 ml air (aku mau buat agak basah aja klo mau lebih silakan).
- Siapkan 2 sdm margarin/butter lebih enak sih haha.
- Sediakan Nah pan atau penggorengannya yang anti lengket ya.
Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.. The onion and carrot pieces should be the same approximate size. Omurice is traditionally served with chicken raisu (chicken fried rice), which can be flavored with various vegetables and other ingredients.
Langkah-langkah memasak Omurice Onion
- Masak dulu telurnya, nah sebenernya aku gagal nih buat telur wkwk cuma karena enak jadi aku bagikan aja. Disini telurnya dikocok terus campurin sama fibre creme yg udh dikasih air/susu kocok lepas.
- Siapkan pan dan margarin/butter, panaskan di api sedang aja. Masukkan telurnya kalo udh panas bgt ya..
- Setelah dimasukkin pan nya digoyang2 sambil terus diaduk2 telurnya. Aduknya yakin aja jgn takut haha nanti klo udh keliatan agak matang bisa mulai di lipat kesisi lain sampai membentuk. Agak susah harus berkali2 coba hehe. Nanti klo aku berhasil aku update fotonya.
- Kalo udh mateng taruh di atas nasi panas. Skrg masak onionnya ya. Pakai pan yg sama aja, boleh ditambah butter/margarin tp aku tambah sesame oil 2 sdm, panaskan baru masukin onionnya yg udh dipotong2 ya. Nanti kalo udh kecoklatan masukkan air dan shoyu sama oysternya. Masak sebentar, kalo aku kubiarkan airnya surut baru matikan api..
- Hidangkan sesuai selera ;).
Although ketchup is most frequently used to top the omurice, a demi-glace beef stock, or white sauce is also commonly used. The presentation of omurice varies by establishment. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.. Heat the oil in a non-stick pan and sauté the onion until softened.
