Mie Goreng Goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
It was delicious and so easy to make.
Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this.
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Sobat dapat memasak Mie Goreng Goreng hanya dengan menggunakan 4 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Mie Goreng Goreng!
Bahan-bahan Mie Goreng Goreng
- Dibutuhkan 1 bungkus indomie goreng.
- Diperlukan 2 sdm saus sambal.
- Siapkan 10-15 cabai rawit merah (selera, iris/ulek).
- Diperlukan 1 butir telur (ceplok).
Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie gomak is commonly served in kuah or in spicy soup. However, a variant might cook the dish further and use less liquid, thus creating a mie gomak goreng or fried gomak noodle variant.
Cara memasak Mie Goreng Goreng
- Rebus indomie setengah matang, angkat, tiriskan. aduk bersama bumbu dan saos sambal..
- Panaskan sedikit minyak, masukan irisan/ulekan cabai. masukan indomie, aduk. angkat dan sajikan. (jika suka yang pedas manis, bisa di tambahkan kecap ya buibuk, kalo ada sawi/ kol bisa juga di tambahkan yaa. kebetulan kulkas jadi kosong, jadi mie nya polos aja. hihihiiiiy).
Ingredients includes boiled stick noodles, chayote , carrot , daun salam or Indonesian bay leaves, lemongrass , beaten egg, and coconut milk. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.
