Nasi goreng vegetarian. Stir in the tamarind paste and set aside. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.
Our veggie, low-cal version is spicy and packed with Chinese leaf, crunchy carrots and green beans. Topped with a fried egg and crushed peanuts! Nasi Goreng is one of the best-known Indonesian fried rice dish. Kamu dapat membuat Nasi goreng vegetarian hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Nasi goreng vegetarian!
Bahan Nasi goreng vegetarian
- Diperlukan 2 piring nasi putih.
- Diperlukan Secukupnya wortel potong dadu.
- Diperlukan Sekuntum kembang kol iris kecil2.
- Gunakan Daun bawang cincang.
- Diperlukan 5 batang buncis iris kecil2.
- Dibutuhkan 10 sdm minyak ayam.
- Dibutuhkan 2 sdm minyak bawang putih.
- Siapkan 2 sdm minyak bawang merah.
- Sediakan 3 sdm saus tiram.
- Gunakan 3 sdm kecap bango.
- Gunakan 1 sdm kecap inggris.
- Sediakan Secukupnya kaldu jamur.
Traditionally, the recipe is made from previous day's leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Vegetarian Nasi Goreng Recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and Kachumber Salad. Vegetarian fried rice Malaysian nasi goreng. My recipe on how to make nasi goreng kampung or us Malaysian called it as cara membuat nasi goreng kampung.
Langkah-langkah membuat Nasi goreng vegetarian
- Tumis sayuran dg minyak ayam & minyak bawang.
- Masukan nasi tambahkan kecap,saus tiram,kaldu jamur.
- Aduk sampai rata.
- Tes rasa jika sudah pas masukan kecap inggris aduk kembali.
- Sajikan nasgor vegetarian dg taburan bawang dan emping.
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Heat the olive oil, add the rice. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Nasi goreng simply means 'fried rice' and despite its unassuming name, it is a cracking dish - filling and immensely satisfying! I have a particularly soft spot for it as it reminds me of one of my favourite holidays - in Bali - where we spent an entire month living off this stuff.