Resep: Bread Pudding Kekinian

Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread!

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. Teman-teman dapat menyiapkan Bread Pudding hanya dengan menggunakan 7 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bread Pudding yuk!

Bahan Bread Pudding

1. Dibutuhkan Roti tawar yang dipotong dadu.
2. Dibutuhkan 2 butir telur.
3. Sediakan 100 gram mentega yg dilelehkan.
4. Diperlukan 300 ml susu cair.
5. Sediakan 6 sendok gula pasir.
6. Sediakan Vanili.
7. Dibutuhkan Bubuk kayu manis.

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is a bread based dessert that is popular in many countries.

Langkah-langkah memasak Bread Pudding

1. Potong potong roti tawar kemudian masukkan dan tata ke cetakan.
2. Di wadah lain, Kocok telur, vanili dan gula sampai larut.
3. Masukkan susu cair, aduk rata.
4. Dilanjutkan dengan memasukkan mentega cair dan bubuk kayu manis kemudian aduk rata.
5. Kemudian bahan cair di tuangkan ke dalam cetakan yg sudah berisi potongan roti tadi.
6. Oven dengan suhu yg sesuai dengan oven masing2, kalo aku dengan suhu 160 selama 30 menit.
7. Setelah matang, sajikan setelah dingin (keluar dari oven, dinginkan suhu ruangan, kemudian masukkan ke kulkas).
8. Misalnya di kukus, kukus aja sekitar 20 menitan.
9. Selamat mencoba,😉.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding, savory or the more classic sweet, is an underrated dish.